Luxury après-ski:
Just being here and celebrating exuberantly is a pleasure in itself. But the experience goes far beyond that and immerses you in a world of culinary diversity. The menu ranges from crispy pizzas from the stone oven to traditional Tyrolean and Alpine delicacies to exquisite dishes from the Far East. Our KOYA Kitchen impresses with sushi bars, the finest sashimi, homemade shellfish ravioli, Angus beef ribs and ‘things to share’ such as roast rib eye steak. The culinary experience is rounded off with our renowned Flying Hirsch or the finest champagne.
And when it comes to celebrating, regular visits from international DJs combined with state-of-the-art sound technology ensure a magnificent experience. This is the Trofana Alm in Ischgl – party de luxe.
The Trofana Alm is and remains a piece of legendary hospitality.